Index Page 137
maintenance (04500) ................................................... 68
replacement (08350) .................................................. 109
required to be clean (04600) ........................................ 71
sanitization (04700) ...................................................... 74
storage (04920) ............................................................ 76
storage prohibitions (04925) ........................................ 76
warewashing equipment cleaning frequency (04515) . 68
Exempt from permit
DFDO (09400) ............................................................. 125
Exempt from permit with approval
statewide list of exempted foods (08305) .................. 106
Filters
ventilation, cleaning (06515) ........................................ 94
ventilation, easily accessed (04218) ............................. 60
water tank vent (05320) ............................................... 83
water, easily accessed (05225) ..................................... 81
water, safe materials (05200) ....................................... 80
Fingernails
artificial, maintenance and polish (02325) ................... 24
First aid supplies, employee use
storage requirements (07270).................................... 101
Fish
approved source (03215) ............................................. 28
approved source, DFDO (09415) ................................ 126
color additives (03610) ................................................. 52
consumer advisory for undercooked (03620) .............. 53
cooking temperature (03400) ...................................... 41
definition ........................................................................ 5
display tanks
allowable live animals (06570) ................................. 96
handwashing requirements (02415) ........................ 25
freezing for parasite destruction (03425) ..................... 43
frozen for ROP (03540) ................................................. 51
major food allergen ........................................................ 8
partially cooked
consumer advisory (03620) ...................................... 54
parasite reduction (03425) ...................................... 43
raw or undercooked, served or sold RTE, required
records (03430) ........................................................ 44
raw, not served in facility serving HSP (03800) ............ 55
raw, storage (03306) .................................................... 34
separation for allergens (04605) .................................. 72
thawing ROP (03510) .................................................... 46
Fixed equipment
CIP (04206) ................................................................... 59
elevation or sealing (04410) ......................................... 67
spacing or sealing (04405) ............................................ 67
washing procedures (04640) ........................................ 74
Flood
ceasing operations (08455) ........................................ 112
imminent health hazard – See Definition 62 .................. 8
reporting to regulatory authority (08350) .................. 109
restricted foods for donation (09425) ........................ 128
water system flushing (05105) ..................................... 79
Floors, walls, ceilings
absorbent flooring, use limitations (06530) ................. 95
carpeting, restriction and installation (06215) ............. 90
cleaning (06510) ........................................................... 94
easily cleanable (06200) ............................................... 89
mats and duckboards (06220) ...................................... 90
openings, protected from pests (06260) ...................... 91
temporary food establishment (06100) ....................... 89
Flow .................................... See also Backflow prevention
flow diagram for HACCP (08215) ............................... 105
handwashing sink, time (05210) .................................. 80
pressure gauge, warewashing machines (04260) ........ 63
pressure required, warewashing machines (04560) .... 69
pressure required, water lines (05140)........................ 79
Fogging devices
water reservoir of (05285) ........................................... 82
Food bank ..... See Donated food distributing organization
Food contact surfaces
characteristics, safe, smooth, durable (04100) ............ 57
cleanability, smooth and easily cleanable (04204) ...... 59
cleaning (04635) .......................................................... 73
cleaning frequency (04605) ......................................... 71
definition ....................................................................... 5
in-use utensils, storage between use (03333) ............. 36
linens and napkins, use limitation (03336) .................. 36
lubricants, application on (04910) ............................... 76
lubricants, equipment leak proof (04234) ................... 61
sanitization (04700) ..................................................... 74
sanitizer, tolerances as pesticides (07220) ................ 100
wiping cloths (03339) ................................................... 37
Food display
hard crusted breads (03363) ........................................ 39
preventing contamination by consumers (03363) ....... 39
Food establishment
definition ....................................................................... 5
Food preparation sinks
cleaning frequency (04525) ......................................... 68
designated (04325) ...................................................... 66
preschools, allowance (09515) .................................. 129
temporary food establishment, allowance (09240) ... 123
warewashing sink, use limitations (04525) .................. 68
wiping cloths, allowed to wash (04815)....................... 75
Food worker cards
mobile unit, allowance (09120) ................................. 118
requirement (02120) ................................................... 19
temporaries, only required for PIC (09200) ............... 122
Freezing, frozen
maintain frozen (03500) .............................................. 45
parasite destruction (03425) ....................................... 43
shipped frozen, received frozen (03235) ..................... 29
slacking (03505) ........................................................... 45
Fruits and vegetables
cooking for hot holding (03410) .................................. 43
protection from contamination
cross contamination, separating (03306) ................ 34
equipment prior to use (04605) .............................. 71
from consumers (03363) ......................................... 39
storing on undrained ice (03327) ............................ 36
whole or cut, immersion in ice or water (03327) .... 36
whole, uncut storage (03306) ................................. 34
whole, uncut storage in wood (04130) .................... 58
sampling, exempt from permit if approved (08305) .. 106
sulfiting agents (03315) ............................................... 35
washing
chemicals for (07225) ............................................ 100
hand contact allowed during (03300)...................... 33
procedure (03318) ................................................... 35