Steps to Getting a Good Sputum Sample:
1.
Go to the sputum collection
area you are directed to by the
study nurse. This area should be
outside or in a special area with
negative air flow (meaning the air
flows out of the room you are in).
2.
Relax. Take a few deep breaths
while pressing your hand lightly on
your stomach. When it’s time to cough,
you should be inhaling so deeply that
you feel it in your stomach area.
3.
Rinse and spit with water. This is important to make sure there wont be mouth
bacteria in the sputum collected.
4.
Get ready Put one hand over your
mouth with a tissue and then put the other hand
back on your stomach.
5.
Cough deeply, so that you can really
feel it in your stomach. Do not take shallow
coughs from the throat or chest.
6.
Once the sputum (phlegm) is in your mouth,
release it into the container provided by the
study nurse.
7.
Check– Give the sputum (phlegm) container to the study nurse to check for
quality. The study nurse should hold the container up to the light to make sure you
have provided a quality sample.
8.
Repeat– On day 1, you need to produce two high
quality sputa for the study nurse. If either of the two sputa
are of low quality (too small or clear), according to the
study nurse:
1. You will be asked to try to produce a better sputum.
The study nurse will accompany you to the sputum
collection area and will coach you through steps 1-8.
2. If the sample is still too small or is clear, the study
nurse may assist you by patting you on the back (see
below). Stretching will also help (see below).
3. If the samples you provide are good, you are done for
the day, but you will need to come back to repeat these
steps the following day (day 2) as directed by the
study nurse.
If you are having trouble:
1.
Get a pat! A study nurse may pat you
solidly up and down your back to help you
release the sputum.
2.
Stretch and try again– sometimes it helps to relax a bit. When you are ready, rinse
and spit and try again!
CS241782
U.S. Department of Health and Human Services
Centers for Disease Control and Prevention