PLAZA AZTECA
We are always thinking about you and want to give you the best service. Please let us know if you have food allergies.
Some of our dishes will have the following icons:
Gluten Free Vegetarian Recommended
Dinner Menu
www.plazaazteca.com
Fresh Table Side Guacamole 10.50 (650 Cal)
Freshly made table side guacamole with avocados,
jalapeño, tomato, onion, lime, salt and cilantro.
Fresh Table Side Ceviche 12.50 (710 Cal)
Freshly made table side ceviche with citrus marinated fish, shrimp,
avocados, jalapeño, tomato, onion, lime, orange, salt and cilantro.
Super Queso Dip 10.50 (Starts at 1370 Cal)
Grilled steak, shrimp and chicken with melted
Chihuahua cheese. Served with flour tortillas.
Cheese Dip 6 (750 Cal)
Sweet Plantains 6 (900 Cal)
Topped with queso fresco and sour cream.
Queso Fundido (Choriqueso) 9.50 (Starts at 1250 Cal)
Grilled Mexican sausage with melted cheese.
Camarones Gratinados** 11.50 (1030 Cal)
Grilled shrimp with chopped onions covered with melted cheese.
Pollo Gratinado 9.50 (770 Cal)
Grilled chicken chopped with onions and covered with melted cheese.
Empanadas 10.50 (980 Cal)
Four assorted empanadas, chicken and cheese or beef and
cheese. Served with pico de gallo and guacamole.
Taquitos Mexicanos 10.50 (850 Cal)
Four stuffed, deep-fried corn tortillas, two chicken and two beef.
Served with pico de gallo, crema fresca and shredded cheese.
Esquite Placero 8.50 (600 Cal)
Roasted corn with chipotle sauce, queso fresco
and chili piquín. Garnished with lime.
Chicken Wings (10) 11.50 (690 Cal)
OMG Nachos 11.50 (1090 Cal)
A mix of chicken, chorizo and applewood bacon,
topped with refried beans, pico de gallo, sour
cream, guacamole and pickled jalapeños.
Fajitas Nachos (Starts at 1070 Cal)
Sautéed with onions and bell peppers.
Grilled Vegetables 9.50
Chicken and Beef
13.50
Chicken and Shrimp 14.50
Beef and Shrimp 15.50
Chicken, Beef and Shrimp 16.50
Add Chicken 3
Add Beef 4
Add Shrimp 5
Nachos Supreme 10.50 (Starts at 1190 Cal)
Ground beef or shredded chicken topped
with lettuce, pico de gallo and sour cream.
Shrimp Nachos 15.50 (1110 Cal)
Grilled shrimp with sautéed
onions and bell peppers.
Nachos al Pastor 12 (Starts at 1185 Cal)
We start with creamy cheese sauce,
then we add beans and pork chunks
marinated in a chili sauce with pineapple
chunks and we finish topping it off with
jalapeños, guacamole and pico de gallo.
NACHOS
APPETIZERS
Quesadilla al Pastor 13.50 (Starts at 850 Cal)
One quesadilla filled with al pastor, chicken or pork,
Chihuahua cheese, pineapple chunks and onions.
Served with rice, crema salad and pico de gallo.
Quesadilla Ranchera 13.50 (Starts at 870 Cal)
One quesadilla filled with beans, cheese, onions and your choice
of grilled chicken or steak. Served with a side of crema salad.
Quesadillas Rellenas 11.50 (Starts at 710 Cal)
Two quesadillas with your choice of shredded beef or
chicken. Served with a side of rice or beans.
Quesadilla del Mar** 14.50 (Starts at 830 Cal)
One quesadilla stuffed with beans, cheese, onions and
grilled shrimp. Served with a side of crema salad.
Chicken and Spinach Quesadilla 13.50 (Starts at 870 Cal)
One flour tortilla filled with grilled chicken and sautéed
spinach. Served with a side of crema salad.
QUESADILLAS
12 years and under. Includes unlimited
fountain drink refills. There is a 1.5
up charge for juice or milk refills.
1. Mac and Cheese 6 (340 Cal)
2. Beef or Chicken Quesadilla
with Rice,
7 (350 Cal)
3. Chicken Fingers and fries 6 (350 Cal)
4. Quesadilla and fries
6 (600 Cal)
5. Kids Enchilada
6 (Starts at 540 Cal)
With rice and beans
6. Kids Combo 6 (Starts at 540 Cal)
Ground beef burrito and soft taco.
7. Nachos Lokos 6 (590 Cal)
Crispy tortilla chips topped with rice
and creamy cheese sauce.
8. Chicken Fried Rice 6 (590 Cal)
KIDS
APPETIZERS - NACHOS APPETIZERS - NACHOS
Taco Salad 9.50 (Starts at 690 Cal)
Flour tortilla bowl filled with
ground beef or shredded chicken,
cheese, beans, lettuce, pico
de gallo and sour cream.
Fajita Taco
Salad
12.50 (Starts at 780 Cal)
Crispy flour tortilla bowl filled
with your choice of grilled chicken
or steak, cheese, beans, lettuce,
pico de gallo and sour cream.
Chicken Fajita
Salad
11.50 (560 Cal)
Grilled chicken over a bed of
shredded lettuce with pico de gallo,
cucumbers, avocado and cheese.
Azteca Salad 17 (530 Cal)
Grilled shrimp and chicken
with mushrooms over shredded
lettuce with avocado, pico de
gallo and shredded cheese.
Most combos are made with ground beef.
All combos are topped with sour cream.
(Starts at 1070 Cal)
1. Taco, two enchiladas and your choice of rice or beans.
2. Fried chicken burrito and fried chicken flauta topped with cheese sauce, rice and beans.
3. Enchilada, taco, chile relleno and rice.
4. Beef taco and tostada topped with cheese, one enchilada and a side of rice.
5. Cheese enchilada, beef enchilada, rice and beans.
6. Shredded beef burrito with cheese sauce, beef and cheese
tostada, chicken quesadilla and beef taco.
7. Enchilada, chile relleno, rice and beans.
8. Enchilada, tamale, rice and beans.
9. Chicken burrito, chicken quesadilla and tamale.
10. Two tacos, rice and beans.
11. Burrito, taco and enchilada.
12. Burrito, chicken quesadilla and enchilada.
13. Burrito, enchilada and chile relleno.
14. Burrito, enchilada and tamale.
15. Chicken quesadilla, beef and cheese tostada and taco.
16. Chicken quesadilla, chile relleno and enchilada.
17. Burrito, enchilada, rice and beans.
18. Burrito, taco, rice and beans.
19. Two chicken enchiladas with lettuce, pico de gallo and
sour cream. Served with rice and beans.
20. Burrito, taco and chile relleno.
SALADS
FRIED
(Starts at 870 Cal)
With Cheese Sauce 10
Grilled Vegetables 11
Chicken and Beef
13
Chicken and Shrimp 16
Beef and Shrimp 16
Chicken, Beef and Shrimp 17
Add Chicken 3
Add Beef 4
Add Shrimp 6
RICE
Notes: 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Calories counts for menu items do not include sides,
unless specific side items are listed. Additional nutrition information available upon request. Nutrition information is derived and calculated
with information from manufacturers, vendors, published resources, and/or the USDA Nutrient Database for Standard Reference. For guests with
special dietary requirements or allergens who may wish to know about food ingredients used, please ask a member of the restaurant team.
Notice: Foods cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne
illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: Plaza Azteca Mexican Restaurants
cannot ensure that menu items do not contain ingredients that may cause an allergic reaction. All weights are prior to cooking. Before placing
your order, please inform your server if a person in your party has a food allergy.
**(Items in this notice)
COMBOS $13
La Flaka Chopped
Salad**
12 (310 Cal)
Romaine and iceberg lettuce,
onions, tomato, avocado,
shredded cheese and
raspberry citrus vinaigrette or
avocado citrus vinaigrette.
Add Grilled
Chicken
3 (280 Cal)
Add Grilled
Steak
4 (360 Cal)
Add Grilled
Shrimp
5 (280 Cal)
Chicken
Soup
8.50 (480 Cal)
Our traditional chicken
broth with rice, shredded
chicken, tortilla strips and
steamed vegetables.
SALADS - COMBOSSALADS - COMBOS
All enchiladas are garnished
with sour cream.
Enchiladas El Jefe 14.50 (980 Cal)
Three enchiladas stuffed with carne asada, grilled corn
and onions. Covered with queso fresco, sour cream
and our special corn sauce over a bed of rice.
Spinach and Chicken 14 (Starts at 920 Cal)
Three corn tortillas stuffed with grilled chicken and
spinach. Topped with a creamy poblano sauce, queso
fresco and pico de gallo. Served with a side of rice.
Enchiladas de
Mole Poblano
14 (Starts at 860 Cal)
Three chicken enchiladas in a traditional “mole
poblano” sauce. Garnished with queso fresco
and raw onion. Served with a side of rice.
Enchiladas Suizas 14 (Starts at 800 Cal)
Three chicken enchiladas topped with a creamy tomatillo
sauce and queso fresco. Served with a side of rice.
Enchiladas Rancheras 14.50 (Starts at 860 Cal)
Two cheese enchiladas with pork carnitas cooked with onions
and bell peppers. Served with a side of rice and beans.
Enchiladas Bandera 14 (Starts at 930 Cal)
Three corn tortillas, one with chicken, one with beef and
one with cheese. Topped with three different sauces and
queso fresco. Served with a side of rice and beans.
Enchiladas Chipotle 14 (Starts at 720 Cal)
Three enchiladas, one with shredded beef, one ground beef
and one shredded chicken. Topped with chipotle sauce, pico
de gallo and queso fresco. Served with a side of rice.
Chicken plates are served with an
order of flour tortillas
(230 Cal)
Pollo Patrón 15.50 (Starts at 790 Cal)
Grilled chicken breast with broccoli, cauliflower,
zucchini and carrots. Topped with a creamy cheese
sauce. Served with a side of rice and beans.
Chicken and Spinach 15.50 (610 Cal)
Grilled chicken breast topped with a creamy spinach and
bacon sauce. Served with a side of rice and crema salad.
Wrap Pollo Fundido Dinner 15.50 (1210 Cal)
Two fried shredded chicken wraps topped with cream
cheese sauce. Served with a side of rice and refried beans.
Enchiladas Supreme 13.50 (Starts at 970 Cal)
Supreme combo of four enchiladas, one chicken, one
beef, one cheese and one shredded beef. Topped with our
enchiladas sauce, lettuce, pico de gallo and queso fresco.
Enchiladas Norteñas 13.50 (Starts at 650 Cal)
Three enchiladas, one with potato and chorizo, one
with chicken and one with pork carnitas. Topped with
three different sauces (spinach sauce, enchilada sauce
and chipotle sauce). Served with rice and beans.
Enchiladas de Carnitas 13.50 (Starts at 700 Cal)
Pork carnitas sautéed with apple cider vinegar, oil,
salt, paprika, tomatoes, peppers, cilantro and minced
garlic. Wrapped in three corn tortillas topped with
green enchilada sauce and shredded melted cheese.
Garnished with avocado sauce and an avocado slice.
Enchiladas de La Doña 14 (Starts at 970 Cal)
Diced shrimp sautéed with apple cider vinegar, oil,
salt, paprika, tomatoes, peppers, cilantro and minced
garlic. Wrapped in three corn tortillas garnished with
chipotle sauce, queso fresco and avocado slices.
Enchiladas Nayarit 13 (Starts at 770 Cal)
Grilled fish sautéed spinach and pico de gallo.
Topped with green enchilada sauce, melted shredded
cheese, avocado sauce and an avocado slice.
Chori Pollo 16 (810 Cal)
Grilled chicken breast topped with chorizo and drizzled
cheese sauce. Served with a side of rice and beans.
Pollo Sonora 14.50 (580 Cal)
Marinated chicken breast topped with grilled
mushrooms, onions and our classic cheese and
ranchero sauce. Served with rice and beans.
Pollo Asado 13.50 (690 Cal)
Grilled chicken breast topped with grilled onions and
cheese sauce. Served with a side of rice and beans.
CHICKEN
ENCHILADAS
CHICKEN - ENCHILADAS CHICKEN - ENCHILADAS
Chicken 16.50 (400 Cal)
Grilled tender sliced chicken.
Beef 17.50 (490 Cal)
Grilled tender sliced steak.
Shrimp 19 (470 Cal)
Mixed 18 (550 Cal)
Grilled tender sliced chicken and steak.
Texas 18.50 (630 Cal)
Grilled steak, chicken and shrimp.
All fajitas are served in a sizzling skillet with grilled bell peppers and onions. Served
with a side of rice and beans accompanied with pico de gallo and sour cream
and flour tortillas.
Make them Gluten Free with corn tortillas
(760 Cal)
Camarones al Mojo de Ajo** 18.50 (710 Cal)
Sautéed shrimp in garlic mojo sauce, onions,
tomato and fresh avocado, served over
rice and topped with fresh cilantro.
Seafood Chimichangas** 18 (800 Cal)
Two flour tortillas, fried or soft, filled with shrimp and
crab meat drizzled with a cheese sauce, lobster bisque
and sour cream. Served with a side of rice and beans.
Pescado Azteca** 18.50 (450 Cal)
White fish fillet with fresh grilled shrimp, mushrooms,
spinach and roasted peppers in a delicious white
wine sauce. Served with a side of rice.
Chipotle and Shrimp Pasta** 17 (820 Cal)
Delicious pan sautéed pasta with shrimp onions
and peppers in a chipotle and roasted corn sauce,
topped with cilantro and shredded cheese.
SIZZLING FAJITAS
Fajitas for Two 29 (1480 Cal)
The perfect mix of beef, chicken, shrimp and
pork. Comes with two side plates.
Fajitas Chihuahua 18 (980 Cal)
Grilled chicken, shrimp, bacon, Chihuahua
cheese, tomato and lettuce.
Fajitas Vallarta 18 (540 Cal)
Grilled chicken and shrimp.
Notes: 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Calories counts for menu items do not include sides,
unless specific side items are listed. Additional nutrition information available upon request. Nutrition information is derived and calculated
with information from manufacturers, vendors, published resources, and/or the USDA Nutrient Database for Standard Reference. For guests with
special dietary requirements or allergens who may wish to know about food ingredients used, please ask a member of the restaurant team.
Notice: Foods cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne
illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: Plaza Azteca Mexican Restaurants
cannot ensure that menu items do not contain ingredients that may cause an allergic reaction. All weights are prior to cooking. Before placing
your order, please inform your server if a person in your party has a food allergy.
**(Items in this notice)
SEAFOOD
Camarones Locos** 17.50 (840 Cal)
Grilled shrimp with mushrooms, onions, poblano
peppers, squash and zucchini. Topped with
creamy cheese dip, served over a bed of rice.
Cóctel de Camarones** 18.50 (650 Cal)
Cold cooked shrimp with fresh orange and lime juice,
tomato cocktail sauce, hot sauce, onions, cilantro,
tomato and avocado chunks. Served with crackers.
Camarones Momia 18.50 (820 Cal)
Bacon wrapped shrimp drizzled with chipotle sauce. Served
with rice, cucumber, red onion, radish and cilantro salad.
Camarones Tropicales 18.50 (740 Cal)
Coconut shrimp with diced mango drizzled with mango
habanero sauce. Served with rice and cucumber
and red onion salad. Garnished with cilantro.
Plaza del Mar** 19.50 (500 Cal)
White fish fillet and shrimp. Topped with a lobster
bisque. Served with a side of rice and pico de gallo.
FAJITAS - SEAFOOD FAJITAS - SEAFOOD
Steak and Fries** 19 (1780 Cal)
Grilled steak topped with jalapeños, pico de gallo
and cheese dip. Served over a bed of French fries.
Molcajete Azteca** 29 (Starts at 830 Cal)
A traditional feast! A hot volcanic stone bowl
with a skillet filled with a juicy rib-eye steak,
chicken breast, grilled shrimp, poblano peppers,
pineapple and cheese sauce. Served with a side of
rice and beans accompanied by flour tortillas.
Piña Loka 18.50 (Starts at 870 Cal)
Grilled pineapple stuffed with chicken, steak,
peppers and onions with cheese sauce. Served with
a side of rice accompanied by flour tortillas.
Carne Asada** 18.50 (Starts at 500 Cal)
Tender rib-eye steak served with a side of rice and beans
accompanied with pico de gallo and flour tortillas.
El Paisano** (Starts at 290 Cal)
Your choice of a 10 ounce T-bone steak or a grilled chicken
breast topped with shrimp, mushrooms, onions and
peppers. Drizzled with our cheese sauce. Served with a side
of rice and beans accompanied with tortillas
T-Bone Steak
22 (540 Cal)
Chicken Breast 20 (260 Cal)
Chori Steak** 21 (1050 Cal)
Grilled 10 ounce T-bone steak topped with
chorizo drizzled with cheese sauce. Served with
rice and beans accompanied with tortillas.
Carnitas Dinner 16.50 (Starts at 720 Cal)
Exquisite pork confit cooked in a citrusy beer and
garlic infused lard and grilled onions. Served with
a side of pico de gallo, rice, beans and tortillas.
Ranchero Especial** 20 (Starts at 790 Cal)
A delicious combo of grilled chicken breast and
steak, one chicken enchilada with a side of pico de
gallo. Served with rice, beans and flour tortillas.
El Patrón** 18 (Starts at 790 Cal)
Two 4 oz. pieces of rib-eye steak with chipotle
sauce, topped with grilled veggies and chorizo
served over homemade mashed potatoes, with
coleslaw and your choice of rice or beans.
Churrasco** 25.50 (Starts at 1490 Cal)
10 oz. skirt steak, with grilled cheese and tostone
topped with diced shrimp, tomatoes, peppers and
cilantro, sauteéd with apple cider vinegar, oil, salt and
paprika, and your choice of yuca or sweet plantains.
Plato Huechol** 25.50 (Starts at 1450 Cal)
T-bone steak with grilled cheese and tostone topped
with diced shrimp, tomatoes, peppers and cilantro,
sauteéd with apple cider vinegar, oil, salt and paprika,
served with your choice of yuca or sweet plantains.
Laredo** 25.50 (Starts at 1540 Cal)
Grilled beef, grilled chicken and grilled shrimp with
grilled mixed vegetables. Garnished with cilantro and
served with rice, beans and pico de gallo salad.
El Jaripeo 20 (Starts at 1390 Cal)
10 oz. T-bone steak and a chicken enchilada. Served
with rice, beans, sour cream and pico de gallo.
Steaks are accompanied with flour tortillas.
STEAKS
Burrito Ruleta 13 (890 Cal)
One flour tortilla filled with your choice of grilled chicken
or steak, onions, rice and beans. Topped with cheese
sauce, enchilada sauce, crema and pico de gallo.
Burritos Fajitas (2) 13 (Starts at 840 Cal)
Two burritos filled with steak or chicken and onions,
drizzled with cheese sauce and topped with sour
cream, served with a side of rice and beans.
Burrito San José 13.50 (1310 Cal)
One flour tortilla filled with grilled chicken,
chorizo, rice and beans, topped with cheese
sauce, pico de gallo and sour cream.
Burrito Pastor 13 (1200 Cal)
One flour tortilla filled with grilled pork in al pastor
marinade, pineapple and grilled onions, topped
with cheese sauce, tomatillo sauce and pico de
gallo. Served with a side of rice and beans.
Burrito de Espinaca 12.50 (1190 Cal)
One flour tortilla stuffed with grilled chicken, rice,
beans and onions, topped with pico de gallo,
spinach and cheese sauce with sour cream.
Philly Steak Burrito 12 (910 Cal)
One flour tortilla filled with thinly sliced Philly steak
with grilled onions, mushrooms and roasted poblano
peppers, topped with cheese sauce and sour cream.
Burrito Deluxe (2) 12.50 (660 Cal)
Two burritos, one filled with chicken and beans and
another filled with beef and beans, topped with
burrito sauce, lettuce, pico de gallo, sour cream
and cheese, served with a side of rice or beans.
Burrito Mex 13 (660 Cal)
One flour tortilla filled with your choice of grilled
steak or chicken, onions and beans, topped with
guacamole dip, pico de gallo and sour cream,
served with a side of rice and beans.
Burrito Chipotle 12.50 (1090 Cal)
One flour tortilla filled with grilled chicken,
rice, beans and peppers, topped with a creamy
chipotle sauce, pico de gallo and sour cream.
Burrito del Cerro 13 (1090 Cal)
Two flour tortillas stuffed with shredded beef.
Topped with cheese sauce and garnished with
sour cream. Served with rice and beans.
Burrito Tejano 15 (1020 Cal)
Grilled chicken, beef and shrimp wrapped in a flour
tortilla. Topped with cheese sauce and mango sauce
and garnished with sour cream and pico de gallo.
Burrito De Carnitas 13 (980 Cal)
Pork carnitas sautéed with apple cider vinegar,
oil, salt, paprika, tomatoes, peppers, cilantro and
minced garlic. Wrapped in a flour tortilla topped
with cheese sauce, tomatillo sauce. Garnished
with avocado sauce and pico de gallo.
BURRITOS
Made with flour tortillas and
drizzled with sour cream
STEAKS - BURRITOSSTEAKS - BURRITOS
Chimichangas Texanas 14 (1190 Cal)
Two flour tortillas fried or soft stuffed with steak or chicken fajitas, onions, tomatoes and bell peppers. Topped
with guacamole, sour cream, queso fresco and pico de gallo. Served with a side of rice and beans.
Chimichangas Dinner 12 (700 Cal)
Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with a
cheese sauce and sour cream, served with a side of rice and beans.
Chimichangas Supreme 13 (700 Cal)
Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with
cheese. Topped with crema salad, served with a side of beans.
Spinach Enchiladas 10 (820 Cal)
Three corn tortillas filled with spinach, topped
with a roasted poblano sauce, sour cream and
queso fresco, served with a side of rice.
Enchiladas Vegetarianas (3) 10 (950 Cal)
Three corn tortillas, one filled with cheese, one
filled with beans and one with spinach, topped
with cheese sauce. Served with a side of rice.
Fajitas Vegetarianas 13 (820 Cal)
Mixed grilled vegetables served with rice, beans,
pico de gallo, sour cream and flour tortillas.
Burrito Vegano 12.50 (720 Cal)
One 10” vegan tortilla filled with soy meat, black beans, white
rice, mushrooms, corn, poblano pepper, onion and vegan
gourmet cheese. Topped with guacamole and pico de gallo.
Tacos Chorizo Vegano 13 (720 Cal)
Vegan chorizo (soy meat), diced potatoes, vegan cheese
slices with avocado sauce and avocado slice.
Chorizo Burrito Vegano 13 (720 Cal)
Vegan chorizo (soy meat), home fries and vegan
cheese in a burrito topped with green tomatillo
sauce, avocado sauce and an avocado slice.
Vegan Bowl 12 (640 Cal)
A bowl filled with soy meat, black beans, white rice,
mushrooms, corn, poblano pepper, onion, vegan gourmet
cheese. Topped with guacamole and pico de gallo.
Vegan Tacos 13 (740 Cal)
Three corn tortillas filled with grilled soy meat, onion, tomato,
mushrooms, poblano peppers, corn, vegan gourmet cheese and
guacamole. Served with a side of white rice and black beans.
Sonora 13.50 (890 Cal)
One quesadilla stuffed with cheese, spinach and
pico de gallo, one cheese enchilada, and one
bean burrito drizzled with cheese sauce.
CHIMICHANGAS
VEGETARIAN & VEGAN
4 Oz. Guacamole Dip 4.99 (570 Cal)
2 Oz. Sour Cream 1.25 (130 Cal)
Tostones 4.99 (310 Cal)
3 Corn Tortillas 0.99 (220 Cal)
3 Flour Tortillas 0.99 (230 Cal)
2 Oz. Shredded Cheese 1.50 (112 Cal)
Lettuce 0.99 (10 Cal)
4 Oz. Pico De Gallo 2.50 (10 Cal)
Chicken Tamales 3.50 (223 Cal)
Chile Rellenos 4.99 (260 Cal)
Sweet Plantains 4.99 (340 Cal)
Yuca 4 (220 Cal)
SIDES
TACOS
Tacos are sold in orders of
3, with a side of rice and
black beans
(320 Cal)
Baja Fish Tacos 15.50 (860 Cal)
Light, crispy and fresh, these scrumptious Baja fish tacos are loaded
up with beer-battered white fish, tangy citrus slaw and a spicy garlic-
lime sauce. A delicious take on a classic west coast beach favorite!
Tacos de Camaron** 15.50 (800 Cal)
Flour tortillas stuffed with grilled shrimp, cheese and pico de gallo.
Tacos de Pollo 13.50 (760 Cal)
Corn tortillas with grilled chicken, tomato, cilantro, shredded
cheese and avocado. Served with tomatillo sauce on the side.
Tacos de Carne Asada** 13.50 (670 Cal)
Corn tortillas with grilled steak topped with onions
and tomatillo sauce on the side.
Tacos al Pastor 13.50 (830 Cal)
Corn tortillas with your choice of grilled pork or chicken,
marinated in a pineapple adobo. Topped with cilantro
and onion, with tomatillo sauce on the side.
California Fish Tacos** 15.50 (570 Cal)
Your choice of flour or corn tortillas filled with grilled tilapia filled
and topped with red cabbage and creamy chipotle sauce.
Notes: 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Calories counts for menu items do not include sides,
unless specific side items are listed. Additional nutrition information available upon request. Nutrition information is derived and calculated
with information from manufacturers, vendors, published resources, and/or the USDA Nutrient Database for Standard Reference. For guests with
special dietary requirements or allergens who may wish to know about food ingredients used, please ask a member of the restaurant team.
Notice: Foods cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne
illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: Plaza Azteca Mexican Restaurants
cannot ensure that menu items do not contain ingredients that may cause an allergic reaction. All weights are prior to cooking. Before placing
your order, please inform your server if a person in your party has a food allergy.
**(Items in this notice)
CHIMICHANGAS - TACOS CHIMICHANGAS - TACOS
1. Burrito, rice and beans (330 Cal)
2. Enchilada and chicken
quesadilla with your choice
of rice or beans
(770 Cal)
3. Burrito, taco and rice (510 Cal)
4. Two chicken enchiladas
topped with lettuce,
pico de gallo and a side
of rice. Garnished with
sour cream
(620 Cal)
5. Grilled steak or chicken fajita
quesadilla, salad and your
choice of rice or beans
(550 Cal)
6. Beef or chicken quesadilla
and two beef tacos
(950 Cal)
7. Beef burrito, beef enchilada
and your choice of
rice or beans
(560 Cal)
8. Chicken enchiladas and
chicken burrito, topped
with lettuce, sour cream
and pico de gallo
(730 Cal)
9. Speedy Gonzáles (480 Cal)
Taco, enchilada and your
choice of rice or beans.
LUNCH
SPECIALS
Monday - Sunday
11:00 AM - 3:00 PM
Most lunch specials are garnished
with sour cream. Most specials
are made with ground beef.
You can substitute for shredded
chicken for
50
¢
extra.
Notes: 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Calories counts for menu items do not include sides,
unless specific side items are listed. Additional nutrition information available upon request. Nutrition information is derived and calculated
with information from manufacturers, vendors, published resources, and/or the USDA Nutrient Database for Standard Reference. For guests with
special dietary requirements or allergens who may wish to know about food ingredients used, please ask a member of the restaurant team.
Notice: Foods cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne
illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: Plaza Azteca Mexican Restaurants
cannot ensure that menu items do not contain ingredients that may cause an allergic reaction. All weights are prior to cooking. Before placing
your order, please inform your server if a person in your party has a food allergy.
**(Items in this notice)
$8.50
Express Street
Burrito Wrap
10 (980 Cal)
A new lunch favorite! Burrito wrap
filled with your choice of chicken,
steak, pork pastor or chicken pastor.
Also filled with beans, rice, pico de
gallo, crema fresca and guacamole.
Lunch Fajitas 11 (330 Cal)
A sizzling skillet with a lunch-
sized portion of your choice of
grilled chicken or steak with onions
and bell peppers. Served with a
side of rice, refried beans, pico de
gallo, sour cream and tortillas.
Burrito Espinaca 9.50 (390 Cal)
One flour tortilla filled with grilled
chicken and sautéed spinach.
Topped with pico de gallo
and a creamy spinach sauce.
Served with rice and beans.
Fajita Burrito 9.50 (490 Cal)
One burrito filled with grilled chicken
or steak along with sautéed onions,
topped with cheese sauce and sour
cream. Served with rice and beans.
Burrito Deluxe 9.50 (440 Cal)
One beef or chicken burrito with
beans topped with lettuce, sour
cream, cheese and pico de gallo.
Served with a side of rice or beans.
Burrito
San Jose
10.50 (1050 Cal)
Lunch sized burrito filled with
grilled chicken, chorizo, rice and
beans. Drizzled with cheese sauce,
sour cream and pico de gallo.
Spinach
Enchiladas
8.50 (420 Cal)
Two corn tortillas filled with sautéed
spinach, topped with a creamy
poblano pepper sauce and queso
fresco. Served with a side of rice.
Enchiladas
Suizas
8.50 (420 Cal)
Two chicken enchiladas topped
with a creamy tomatillo sauce,
queso fresco and sour cream. Served
with your choice of rice or beans.
Chimichanga 9.50 (720 Cal)
Flour tortilla, fried or soft, filled with
shredded beef or chicken, topped
with sour cream and cheese sauce.
Served with a side of rice and beans.
All enchiladas and burritos are
garnished with sour cream
LUNCH
Burrito Bowl 11.50 (590 Cal)
Your choice of grilled chicken or steak,
rice, black beans, guacamole dip,
lettuce, sour cream and pico de gallo.
Quesadilla Rellena 8.50 (250 Cal)
Shredded beef or chicken quesadilla
with a side of crema salad.
Enchiladas
El Jefe Lunch
10 (790 Cal)
Two enchiladas stuffed with carne
asada, grilled corn and onions,
covered with cheese, sour cream
and our special creamy corn sauce
over a bed of Spanish rice.
Pollo Patrón
Lunch
9 (610 Cal)
Grilled chicken breast with broccoli,
cauliflower, zucchini and carrots.
Topped with a creamy cheese
sauce. Served with a side of rice.
Enchiladas de Mole
Poblano
9.50 (560 Cal)
Two chicken enchiladas in a
traditional mole sauce. Garnished with
shredded cheese. Served with rice.
Wrap Pollo
Fundido Lunch
8.50 (910 Cal)
One fried shredded chicken wrap
topped with cream cheese sauce. Served
with a side of rice or refried beans.
Chicken and Spinach
Lunch
11.50 (610 Cal)
Grilled chicken breast topped with a
creamy spinach and bacon sauce. Served
with a side of rice and crema salad.
Burrito Huevos con
Chorizo
12.50 (910 Cal)
Chorizo with scrambled eggs and
diced potatoes wrapped in a flour
tortilla. Topped with cheese sauce and
tomatillo verde salsa. Garnished with
avocado sauce and pico de gallo.
Burrito
Machaca
9.50 (840 Cal)
Philly steak with eggs wrapped in a
flour tortilla. Topped with cheese sauce,
tomatillo verde salsa. Garnished with
avocado sauce and pico de gallo.
.
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